樹子蒸魚

食材和作法: 1. 魚身兩面斜2-3刀抹上適量鹽和1大匙米酒. 2. 薑3片切絲, 蔥1-2支切段. 3. 1大匙魚露+2大匙樹子+1大匙醬油+1/2大匙糖混合均勻後淋上魚身. 4. 大同電鍋外鍋水1杯蒸熟跳起悶5分鐘即可. .msgcontent .wsharing ul li { text-indent: 0; } 分享 Facebook <a target="_blank" title="分享到 Plurk" href="http://tw.rd.yahoo.com/referurl/twblog/shareout/article/plurk/SIG=1ao43b30s/*http%3A//www.plurk.com/?qualifier=shares&status=http%3A%2F%2Ftw.rd.yahoo.com%2Freferurl%2Ftwblog%2Fclickback%2Farticle%2Fplurk%2F%2Ahttp%3A%2F%2Ftw.myblog.yahoo.com%2Fmiss-foxc%2Farticle%3Fmid%3D559+%28%E6%A8%B9%E5%AD%90%E8%92%B8%E9%AD%9A+-+%E7%8B%90%E7%8B%B8%E5%B0%8F%E5%A7%90%E7%9A%84Yahoo%21%E5%A5%87%E6%91%A9%E9%83%A8%E8%90%BD%E6%A0%BC%29" class="plurk">Plurk YAHOO! 分享在我的 Facebook <a target="_blank" title="分享到 Plurk" href="http://tw.rd.yahoo.com/referurl/twblog/shareout/article/plurk/SIG=1ao43b30s/*http%3A//www.plurk.com/?qualifier=shares&status=http%3A%2F%2Ftw.rd.yahoo.com%2Freferurl%2Ftwblog%2Fclickback%2Farticle%2Fplurk%2F%2Ahttp%3A%2F%2Ftw.myblog.yahoo.com%2Fmiss-foxc%2Farticle%3Fmid%3D559+%28%E6%A8%B9%E5%AD%90%E8%92%B8%E9%AD%9A+-+%E7%8B%90%E7%8B%B8%E5%B0%8F%E5%A7%90%E7%9A%84Yahoo%21%E5%A5%87%E6%91%A9%E9%83%A8%E8%90%BD%E6%A0%BC%29">分享在我的 Plurk 分享在我的即時通

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